Nutrition balance score
Good
Glycemic Index
34
Low
Nutrition per recipe
Calories1801 kcal (90%)
Total Fat100.7 g (144%)
Carbs15.3 g (6%)
Sugars4.7 g (5%)
Protein198.6 g (397%)
Sodium1925.3 mg (96%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Turn cooker to sauté and brown chicken
Remove chicken once brown
Step 2
Add lemon juice and butter, deglaze with rubber spatula, add shallot and garlic and sauté for 1-2 minutes. Add basil
Step 3
Add chicken and broth Turn cooker to pressure and cook for 8 minutes
Step 4
Depressurize naturally for 5 minutes then open lid
Step 5
Serve with garlic rice , green beans and garlic bread
Notes
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