Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories5109.5 kcal (255%)
Total Fat228.1 g (326%)
Carbs719.9 g (277%)
Sugars626.1 g (696%)
Protein65.8 g (132%)
Sodium1335.4 mg (67%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Instructions
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