Crumbl 🙀 Golden Oreo Cookie with Cream Cheese Frosting

These Crumbl golden Oreo cookies are soft and thick cookies topped with a silky smooth cream cheese frosting.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line baking sheet with parchement paper; set aside.

Step 2

In food processor, grind the 10 Oreos until finely crushed, they will have a flour consistency. In med. bowl, mix crushed oreos, flour, corn starch, baking soda, & salt; set aside.

Step 3

In mixer bowl, cream softened butter & sugars until light & creamy.

Step 4

Add in egg & vanilla; mix again to combine. Scrape sides of bowl; mix one more time.

Step 5

Add in dry mixture; gently fold just until the dry mixture disappears. Fold in the roughly chopped Oreos & the white chocolate chips.

Step 6

Using lg. cookie scoop, portion out 10 equally-sized cookie dough balls, gently flatten them to about ¾”-1”-thickn.

Step 7

Bake (9-10 min.). Cool on baking sheet (10 min.); transfer to cooling rack.

Step 8

Cream butter & cream cheese together until smooth. Add powdered sugar, ½T cream, & vanilla; whip together until light & fluffy. (This will take (5-8 min.) of whipping on med.)

Step 9

If frosting is too thin, pop it in the fridge (10-15 min.); whip again. Add other ½T cream if frosting seems too thick.

Step 10

Pipe frosting onto cookies; top with extra crushed Oreos, & a mini Oreo in middle. Enjoy!

Step 11

You can also store these cookies in an air-tight container in the fridge (up to 7 days.) Make sure to let them get to room temp. before enjoying them. Microwave them for a few seconds if they are not frosted yet will get the job done as well.

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