By Annie Rich
Pink Velvet Cake
6 steps
Prep:10minCook:25min
Moist and delicious cake for breakfast or dessert
Updated at: Thu, 17 Aug 2023 10:38:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
71
High
Nutrition per serving
Calories794.3 kcal (40%)
Total Fat38.4 g (55%)
Carbs96.8 g (37%)
Sugars25.4 g (28%)
Protein15.5 g (31%)
Sodium69.2 mg (3%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cream butter and sugar in a bowl until creamy
Step 2
Add your egg and mix
Step 3
Add baking powder, strawberry essence and a tiny drop of red food coloring then mix.
Step 4
Add your flour then Mix to combine. Do not over mix or you will end up with gummy cake
Step 5
Pour into a ramekin or into a tiny baking pan and bake in a preheated over at 350 degrees for 20 to 30 minutes or until a skewer comes out clean
Step 6
Enjoy
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
