Edible Chickpea Cookie Dough (5 minutes!)

Chickpea Cookie Dough comes together in MINUTES and tastes exactly like cookie dough! A sweet vegan treat that’s secretly nutritious!

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Step 1

Place the rinsed chickpeas, peanut butter, agave, coconut sugar, and vanilla in a food processor and blend until smooth.

Step 2

Add the almond flour and salt.

Step 3

Blend again until combined, about 20 more seconds.

Step 4

Fold in the chocolate chips.

Step 5

Transfer to a bowl to eat or chill in the fridge and serve cold.

Step 6

Store in an airtight container in the fridge for about 5 days.

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