Easy Healthy Granola

Serve with kefir

Remember to add the coconut for the last few cooking minutes. I didn’t and burned it a bit.

Wow!!!!

I really love this, great by the spoon fulls, on yogurt, ice cream....etc.

I’ve been trying to make the perfect granola for years now! Either I burn it, add too much oil orrr burn it. And I think I found the perfect recipe! I used coconut oil and took a sugg from another comment and used molasses. I also added pistachios, chia seeds and dates and it turned out great!

Was too salty. I added dried cranberries like someone suggested, but they didnt specify to add AFTER. they burned to a gross rock like waste of craisins. Cut salt and oil waaaay down and made another batch. Tastes good. Does NOT make clusters, but loose, coated oats.

Substituted peanut butter for the almond butter and added dried cranberries and walnuts. Mmm.

I added a little more cinnamon. Make sure not to over cook! It burns easily.