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By June Gutterson

Toasted Coconut Pie

4 steps
Prep:15minCook:1h
Delicious! Next time, cover crust edge with aluminum foil.
Updated at: Mon, 23 Oct 2023 16:20:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories380.7 kcal (19%)
Total Fat28.1 g (40%)
Carbs39.4 g (15%)
Sugars13.4 g (15%)
Protein3.8 g (8%)
Sodium143.6 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees Fahrenheit.
OvenOvenPreheat
Step 2
With electric mixer, thoroughly combine eggs, sugar, butter, lemon juice and vanilla.
Step 3
Stir in creamed coconut.
Step 4
Pour into pie shell and bake 60 minutes, until toothpick inserted into center of pie comes out clean.