Blue Cheese Dip

Name: Blue Cheese Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 4 oz. cream cheese, at room temperature; 1 cup sour cream; 4 oz. tangy blue cheese, such as Point Reyes; 2 Tbs. chopped fresh chives; 1/2 tsp. freshly ground pepper; Potato Chips for serving; Crudités for serving (see related tip at right)

3 steps

Prep:5min

The perfect partners for potato chips and sliced raw vegetables (known as crudités), savory dips are always a favorite at casual gatherings. When they're made from scratch using premium ingredients, dips offer deep, complex flavors, as you'll discover with the blue cheese dip featured here.

Updated at: Thu, 17 Aug 2023 12:57:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories98.9 kcal (5%)

Total Fat9.1 g (13%)

Carbs1.6 g (1%)

Sugars1 g (1%)

Protein3.1 g (6%)

Sodium143 mg (7%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

4 ozcream cheese

at room temperature

1 cupsour cream

4 ozblue cheese

tangy, such as

2 Tbsfresh chives

chopped

½ tspfreshly ground pepper

Instructions

Step 1

In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes.

Step 2

Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper.

Step 3

Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités. Makes about 2 cups.

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