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By Andrea Davidson
Holiday Ranch Cheese Ball
6 steps
Prep:10minCook:2h
This holiday ranch cheese ball is the perfect holiday party appetizer: easy to make, easy to serve, and always a crowd-pleaser for young and old alike.
Updated at: Thu, 17 Aug 2023 03:17:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories216.9 kcal (11%)
Total Fat19 g (27%)
Carbs5.7 g (2%)
Sugars2.4 g (3%)
Protein7.2 g (14%)
Sodium364.1 mg (18%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
16 ozcream cheese
at room temperature
1 x 1 ozdry ranch mix
or 3 Tablespoons of my DIY dry ranch mix
2 cupswhite cheddar
shredded, shredded mozzarella or an Italian blend works well too!, divided
plastic wrap
cling, for shaping balls
9whole peppercorns
1carrot
small
veggies
variety, chips an crackers to eat with
Instructions
Step 1
Place your cream cheese, ranch and 1 cup of shredded cheese into a stand mixer. Mix until well combined.
Step 2
Lay out 2 pieces of plastic cling wrap. Place about 1 cup of cheese mixture into the center of one piece and the rest on the other. The larger ball should be about 1.5 cups. Remember, you want one to be larger for the bottom of the snowman.
Step 3
Wrap up the balls and round them out with your hands. Refrigerate for about 2 hours.
Step 4
NOTE: They don't have to be perfect, the shredded cheese you place on the outside at the end will hide any bumpy flaws.
Step 5
Once they have chilled, roll your cheese balls in the remaining 1 cup of shredded cheese.
Step 6
Form your cheese ball snowman on a plate. Placing peppercorns on for his eyes, mouth and buttons. Don't forget the carrot nose! Surround your happy little holiday ranch cheese ball with your favorite veggies, crackers and chips!
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Notes
2 liked
0 disliked
Easy
Kid-friendly
Delicious
Special occasion