Nutella brownies

Name: Nutella brownies
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/4 cup Nutella; 2 eggs; 1/2 cup flour; 1/4 teaspoons kosher salt; 1/3 cups chopped hazelnuts (optional)

3 steps

Prep:5minCook:30min

Thick and gooey brownies which have a crispy cracked top, ooey gooey fudge middle - super soft and easy to make.

Updated at: Thu, 17 Aug 2023 14:02:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2354.1 kcal (118%)

Total Fat119 g (170%)

Carbs268.2 g (103%)

Sugars210.4 g (234%)

Protein37.5 g (75%)

Sodium743 mg (37%)

Fiber11.7 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ¼ cupnutella

2eggs

½ cupflour

¼ teaspoonskosher salt

⅓ cupshazelnuts

chopped, optional

Instructions

Step 1

Preheat oven to 180°C / 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray or use melted butter.

OvenPreheat

Baking dish

Step 2

Beat the eggs in a bowl until combined. Add nutella or chocolate-hazelnut spread and beat until smooth. Add flour, hazelnuts (optional) and salt and mix well, scraping down sides of bowl as needed, until well combined.