Pumpkin Spice Bundt With A Chai Glaze — We're Eating

Name: Pumpkin Spice Bundt With A Chai Glaze — We're Eating
Cuisine: American
Ingredients: INGREDIENTS; 1 Stick of Unsalted Butter (Room Temperature); 1/2 Cup of Brown Sugar; 1 1/4 Cup of White Sugar; 3 Eggs (Room Temperature); 2 Teaspoon of Vanilla Extract; 1 Can of Pumpkin Puree; 1/2 Cup of Vegetable/Canola Oil; 2 1/2 Cups of Flour; 1 Teaspoon of Cardamom; 1 Teaspoon of Cinnamon; 2 1/2 Teaspoon of Pumpkin Spice (Homemade, check previous post); 1 Teaspoon of Baking Soda; 2 Teaspoons of Baking Powder; 1/2 Teaspoon of Salt; 4 oz of Cream Cheese; 1/2 Cup of Powder Sugar; 4 Tablespoons of Chai; 1 Teaspoon of Vanilla Extract

Instructions

We’re celebrating National Chai Day with the perfect fall dessert for that evening with a warm or cold glass of chai. This cake is just so moist, ugh!

Updated at: Wed, 16 Aug 2023 18:50:34 GMT