Coconut Cake
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories4318.7 kcal (216%)
Total Fat273.8 g (391%)
Carbs426.9 g (164%)
Sugars227.5 g (253%)
Protein52.5 g (105%)
Sodium5673.8 mg (284%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put all ingredients in food processor and blend for 15 seconds.
Step 2
Spoon into two 1lb loaf tins.
Step 3
Cook for 1 hour, Gas 3 / 170C / 325F in centre of oven.
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