Coconut Cake
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories4311.8 kcal (216%)
Total Fat275.2 g (393%)
Carbs407.7 g (157%)
Sugars234.8 g (261%)
Protein54.1 g (108%)
Sodium5678.3 mg (284%)
Fiber22.8 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put all ingredients in food processor and blend for 15 seconds.
Step 2
Spoon into two 1lb loaf tins.
Step 3
Cook for 1 hour, Gas 3 / 170C / 325F in centre of oven.
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