
By Gabriele Caglio
Cake - Milk and chocolate
9 steps
Prep:20minCook:35min
Updated at: Thu, 17 Aug 2023 09:50:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
221
High
Nutrition per serving
Calories2247.3 kcal (112%)
Total Fat89.4 g (128%)
Carbs329.4 g (127%)
Sugars191.3 g (213%)
Protein35.7 g (71%)
Sodium1041.7 mg (52%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Melt the butter and let it cool.
 Pot
Pot CooktopHeat
CooktopHeat Spatula
Spatula butter50g
butter50gStep 2
Put the flour and the sugar in a large bowl and mix the.
 Bowl
Bowl Spatula
Spatula flour150g
flour150g sugar150g
sugar150gStep 3
Break the chocolate into pieces, ypu can decide how big they can be. Once yuo are done, put the chocolate on the bowl with the flour and the sugar.
 Cutting Board
Cutting Board Knife
Knife chocolate75g
chocolate75gStep 4
Add the butter, mix for a minute.
 Spatula
Spatula butter50g
butter50gStep 5
Add the eggs and mix again.
 Spatula
Spatula eggs2
eggs2 Step 6
Add the milk, pour it slowly and mix until the liquids are absorbed.
 Spatula
Spatula milk100ml
milk100mlStep 7
Add the baking powder and mix gently from the bottom to the top.
 Spatula
Spatula baking powder8g
baking powder8gStep 8
Preheat the oven at 180°C. Coat the baking pan (24cm diamater) with butter (melted) and flour it too.
 Cake Pan
Cake Pan OvenPreheat
OvenPreheat butter
butter flour
flourStep 9
Ease down the mixture of your cake in the baking pan and bake it in the oven for 35/45 minutes depending on your oven.
 OvenHeat
OvenHeat Spatula
SpatulaNotes
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