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Gabriele Caglio
By Gabriele Caglio

Cake - Milk and chocolate

9 steps
Prep:20minCook:35min
Updated at: Thu, 17 Aug 2023 09:50:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
218
High

Nutrition per serving

Calories2247.8 kcal (112%)
Total Fat89.4 g (128%)
Carbs329.4 g (127%)
Sugars191.3 g (213%)
Protein35.7 g (71%)
Sodium1041.7 mg (52%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt the butter and let it cool.
PotPot
CooktopCooktopHeat
SpatulaSpatula
butterbutter50g
Step 2
Put the flour and the sugar in a large bowl and mix the.
BowlBowl
SpatulaSpatula
flourflour150g
sugarsugar150g
Step 3
Break the chocolate into pieces, ypu can decide how big they can be. Once yuo are done, put the chocolate on the bowl with the flour and the sugar.
Cutting BoardCutting Board
KnifeKnife
chocolatechocolate75g
Step 4
Add the butter, mix for a minute.
SpatulaSpatula
butterbutter50g
Step 5
Add the eggs and mix again.
SpatulaSpatula
eggseggs2
Step 6
Add the milk, pour it slowly and mix until the liquids are absorbed.
SpatulaSpatula
milkmilk100ml
Step 7
Add the baking powder and mix gently from the bottom to the top.
SpatulaSpatula
baking powderbaking powder8g
Step 8
Preheat the oven at 180°C. Coat the baking pan (24cm diamater) with butter (melted) and flour it too.
Cake PanCake Pan
OvenOvenPreheat
butterbutter
plain flourplain flour
Step 9
Ease down the mixture of your cake in the baking pan and bake it in the oven for 35/45 minutes depending on your oven.
OvenOvenHeat
SpatulaSpatula

Notes

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