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By Gabriele Caglio
Cake - Milk and chocolate
9 steps
Prep:20minCook:35min
Updated at: Thu, 17 Aug 2023 09:50:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
218
High
Nutrition per serving
Calories2247.3 kcal (112%)
Total Fat89.4 g (128%)
Carbs329.4 g (127%)
Sugars191.3 g (213%)
Protein35.7 g (71%)
Sodium1041.7 mg (52%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Melt the butter and let it cool.
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Step 2
Put the flour and the sugar in a large bowl and mix the.
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Step 3
Break the chocolate into pieces, ypu can decide how big they can be. Once yuo are done, put the chocolate on the bowl with the flour and the sugar.
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Step 4
Add the butter, mix for a minute.
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Step 5
Add the eggs and mix again.
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Step 6
Add the milk, pour it slowly and mix until the liquids are absorbed.
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Step 7
Add the baking powder and mix gently from the bottom to the top.
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Step 8
Preheat the oven at 180°C. Coat the baking pan (24cm diamater) with butter (melted) and flour it too.
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Step 9
Ease down the mixture of your cake in the baking pan and bake it in the oven for 35/45 minutes depending on your oven.
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Notes
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