minature chocolate cake

Updated at: Thu, 17 Aug 2023 13:31:47 GMT

Step 1

Preheat your oven to 180°C

Step 2

Mix your margerine and sugar

Step 3

Add flour and cocoa powder

Step 4

Mix in your egg

Step 5

Grease your tins with a thin coat of butter and line it with flour

Step 6

Bake until a knife comes out clean when you dip it in the middle or when the top bounces back when you gently squash the top with you fingers

Step 7

Put on your cooling rack and let it cool

Step 8

After its fully cooled, put some icing on (I usually use butter, icing sugar, a little bit of water and cocoa powder and keep adding them until its the perfect consistency)

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