The BEST Chocolate Sour Cream Bundt Cake Recipe! Starts with a cake mix but gets better!

Name: The BEST Chocolate Sour Cream Bundt Cake Recipe! Starts with a cake mix but gets better!
Cuisine: European
Ingredients: 1-15.25 oz. Devil’s Food Cake Mix (chocolate works, too!); 1-3.4 oz. pkg. Chocolate Instant Pudding; 1 c. Sour Cream; 4 Eggs; 1/2 c. Warm Water; 1/3 c. Vegetable Oil; 1/4 c. Chocolate Syrup (like Hershey’s Syrup for ice cream topping); 1 tsp. Vanilla; 1 c. Mini Chocolate Chips; 1 container Cream Cheese frosting of choice (you may not use it all!)

1 step

Updated at: Thu, 17 Aug 2023 03:01:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories335.6 kcal (17%)

Total Fat20.2 g (29%)

Carbs39.4 g (15%)

Sugars34.2 g (38%)

Protein3.2 g (6%)

Sodium126.9 mg (6%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

13 servings

1 ozdevil’s food cake mix

chocolate works, too !)

1 x 0.4 ozChocolate Instant Pudding

1 csour cream

4eggs

½ cwater

warm

⅓ cvegetable oil

¼ cChocolate Syrup

like Hershey’s Syrup for ice cream topping

1 tspvanilla

1 cmini chocolate chips

1 containerCream Cheese frosting

you may not use it all

Instructions

Step 1

DIRECTIONS: Preheat oven to 325. Mix all ingredients (except chocolate chips and frosting) together in a stand mixer, hand mixer or by hand until well mixed. Add in chips and mix just until evenly dispersed. Pour into well greased Bundt cake pan. Bake for 50-70 minutes until a toothpick inserted comes out slightly coated but not wet. Remove from oven and let stand in pan for 20 minutes. Invert onto plate or cake stand. Let cool to touch before frosting (although it tastes best served slightly warm!!).

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