The BEST Chocolate Sour Cream Bundt Cake Recipe! Starts with a cake mix but gets better!

Name: The BEST Chocolate Sour Cream Bundt Cake Recipe! Starts with a cake mix but gets better!
Cuisine: American
Ingredients: 1-15.25 oz. Devil’s Food Cake Mix (chocolate works, too!); 1-3.4 oz. pkg. Chocolate Instant Pudding; 1 c. Sour Cream; 4 Eggs; 1/2 c. Warm Water; 1/3 c. Vegetable Oil; 1/4 c. Chocolate Syrup (like Hershey’s Syrup for ice cream topping); 1 tsp. Vanilla; 1 c. Mini Chocolate Chips; 1 container Cream Cheese frosting of choice (you may not use it all!)

1 step

Updated at: Thu, 17 Aug 2023 03:01:51 GMT

Nutrition balance score

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Ingredients

13 servings

1 x 15.25 ozFood Cake Mix

chocolate works, too

1 x 3.4 ozChocolate Instant Pudding

1 csour cream

½ cwater

¼ cChocolate Syrup

like Syrup for ice cream topping

1 tspvanilla

1 cmini chocolate chips

1 containerCream Cheese frosting

you may not use it all

Instructions

Step 1

DIRECTIONS: Preheat oven to 325. Mix all ingredients (except chocolate chips and frosting) together in a stand mixer, hand mixer or by hand until well mixed. Add in chips and mix just until evenly dispersed. Pour into well greased Bundt cake pan. Bake for 50-70 minutes until a toothpick inserted comes out slightly coated but not wet. Remove from oven and let stand in pan for 20 minutes. Invert onto plate or cake stand. Let cool to touch before frosting (although it tastes best served slightly warm!!).

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