Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
34
High
Nutrition per serving
Calories430.9 kcal (22%)
Total Fat24.4 g (35%)
Carbs49.2 g (19%)
Sugars31.1 g (35%)
Protein6 g (12%)
Sodium112.9 mg (6%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Pie Crust
1 ¼ cupsall-purpose flour
2 tablespoonsgranulated sugar
¼ teaspoonsalt
1 stickbutter
cold, cut into small pieces
4 tablespoonswater
ice, 5,6 doesn’t need to be less than 4
Filling
Instructions
No instructions yet
Notes
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