Roast Mushroom Caps

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 190°C/375°F/Gas 5. Carefully wipe the mushrooms clean with a damp cloth or kitchen paper. Cut off the stems. (Save them for soup if they are not too woody). Oil a baking dish large enough to hold the mushrooms in one layer.

Step 2

Place the mushroom caps in the dish, smooth side down. Mix together the chopped garlic and parsley and sprinkle the mixture over the mushroom caps.

Step 3

Season the mushrooms with salt and pepper, then sprinkle with oil. Bake for 20-25 minutes until cooked through.