UP Pasty

Name: UP Pasty
Prep time: 1 h 20 min
Cook time: 1 h
Total time: 2 h 20 min
Cuisine: European, British
Ingredients: 2 Cups shortening; 2 Cups boiling water; 5 -1/2s to 6 cups all-purpose flour; 2 teaspoons salt; 3 Medium red potatoes (about 1.5 pounds), peeled; 3 sweets potatoes (about 1.5 pounds), peeled; 2 Small rutabagas (about 1-1/2 pounds), peeled; 1 pound ground beef; 1/2 pound ground pork; 2 Medium onions, chopped into 1/4-inch pieces; 3 teaspoons salt; 2 teaspoons pepper; 2 teaspoons garlic powder; 1/4 Cup butter; Half-and-half cream or a lightly beaten large egg, optional

4 steps

Prep:1h 20minCook:1h

Updated at: Thu, 17 Aug 2023 04:04:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories791.2 kcal (40%)

Total Fat49.8 g (71%)

Carbs67.1 g (26%)

Sugars4.6 g (5%)

Protein17.8 g (36%)

Sodium1040.3 mg (52%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsshortening

2 cupswater

boiling

5 ½ cupsall-purpose flour

2 teaspoonssalt

1 poundground beef

0.5 poundground pork

2onions

Medium, chopped into 1/4-inch pieces

3 teaspoonssalt

2 teaspoonspepper

2 teaspoonsgarlic powder

¼ cupbutter

Half-and-half cream

or a lightly beaten large egg, optional

Instructions

Step 1

In a large bowl, stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours.

Step 2

Cut potatoes and rutabagas into 1/8- or 1/4-inch cubes; do not make cubes too large or they will not cook properly. Gently combine ground pork and beef; break into small crumbles. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings.

Step 3

Divide dough into 12 equal portions. On a floured surface, roll out one portion at a time into a 8-in. circle. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. Moisten edges with water; carefully fold dough over filling and press edges with a fork to seal.

Step 4

Place on ungreased baking sheets. Cut several slits in top of pasties. If desired, brush with cream or beaten egg. Bake at 350° until golden brown, about 1 hour. Cool on wire racks. Serve hot or cold. Store in the refrigerator.