Spelt Flour Pie Crust

Name: Spelt Flour Pie Crust
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 cups light spelt flour; 3/4 tsp sea salt; 1/2 tbsp sugar (or coconut sugar ); 1/3 cup cold unsalted butter ((76 grams)); 1/4 cup cold lard ((57 grams)); 1/3 cup ice cold water (add gradually, use more if needed )

Instructions

Prep:20min

Spelt Flour Pie dough is surprisingly very easy to work with and this reliable recipe will produce a flaky crispy pie crust that will turn a beautiful golden brown colour as it bakes. This pie crust recipe is suitable for savoury or sweet pies.

Updated at: Sun, 16 Feb 2025 17:34:21 GMT