Recipe Smoked Chicken Legs

Deliciously smoky and juicy chicken legs with a flavorful spice rub. Perfect for BBQ nights!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the smoker to 250°F (120°C). Add your preferred wood chips or chunks for smoking.

Step 2

In a small bowl, mix together kosher salt, smoked paprika, cumin, garlic powder, onion powder, black pepper, and cayenne pepper (if using).

Step 3

Pat the chicken legs dry with paper towels. Generously apply the seasoning mix to all sides of the chicken legs.

Step 4

Let the seasoned chicken sit for 30 minutes to allow flavors to penetrate. This step can be skipped if you’re in a hurry.

Step 5

Place the chicken legs in a shallow foil pan on the smoker rack. Smoke for about 90 minutes or until the internal temperature reaches at least 165°F (74°C).

Step 6

For crisper skin, sear the chicken legs in the oven at 450°F (230°C) for 10 minutes after smoking.

Step 7

Serve hot with your favorite barbecue sauce or side dishes.

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