Gluten Free Ginger Biscuits

Was a normal flour recipe but changed the flour & added guar gum and it is a perfect GF substitute. So much so, it is the recipe I go to. Cannot say it is healthy though :)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C. Grease baking trays.

Step 2

Cream butter and sugar, then beat in egg and treacle.

Step 3

Sift in buckwheat flour, guar gum, bicarb soda, and spices and mix well.

Step 4

Roll mixture into balls, place on prepared baking trays and a flatten with a fork.

Step 5

Bake for 15-20 minutes.