Marmalade - Strawberry

Perfect for a healthy breakfast or snack, completely natural with natural and seasonal ingredients. Make it in the late spring or early summer when strawberries are tasty and sweet to have a perfect result. This version is made with strawberries.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash gently the strawberries under fresh water and remove the hull. Now cut all the strawberries in pieces, the smaller the pieces are, the quicker they will melt to become your marmalade.

Step 2

Place now the strawberries in a large pot, and squeeze the lemon on top of them.

Step 3

Place now your pot on the burner, add now the sugar and stir gently. In few minutes the strawberries should start melting slowly. Simmer the marmalade and stir with a spatula (or a wooden spoon) for at least 40 minutes.

Step 4

After 40 minutes take half teaspoon of marmelade and place it on a plate. Wait a couple of minutes so it can cool and then try to move the plate and see if the marmalade is too liquid or sticky enough. If is too liquid, keep stiring and cooking until all the liquids are absorbed.

Step 5

Put the marmelade in a jar and keep in your refrigerator up to a week.