Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories155.1 kcal (8%)
Total Fat10.2 g (15%)
Carbs11.2 g (4%)
Sugars3.2 g (4%)
Protein4.6 g (9%)
Sodium40.2 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 425
OvenPreheatStep 2
Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth.
Step 3
Place butter in a heavy 10-inch skillet or baking dish and place in the oven.
Step 4
As soon as the butter has melted, add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden.
Step 5
Lower oven temperature to 300 and bake five minutes longer.
OvenPreheatNotes
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