Berry lemon loaf 🫐🍋

Fresh and fruity bread, delicious and easy-to-make treat that can be enjoyed for breakfast, as a snack, or as a dessert.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl mix the sugar, butter, lemon zest and juice, oil, eggs, flour, baking powder, milk and salt.

Step 2

Smash fresh or frozen berries and add half of the previous mixture.

Step 3

In a rectangle pan alternately pour the regular and the berry mixtures.

Step 4

Bake at 180°c for about 45 minutes.

Step 5

Mix the powdered sugar, lemon juice, zest and vanilla paste. Pour it over the loaf once you take it out of the oven. Let cool.

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