The Emma Betts Pavlova

Updated at: Wed, 16 Aug 2023 20:33:57 GMT

Step 1

Heat oven to 250 degrees Celsius

Step 2

Beat egg whites until light and fluffy

Step 3

Once light and fluffy, add one tablespoon of caster at a time until all sugar is added. Beat until all sugar is dissolved and the mixture is stiff (if you turn the bowl over, the mixture should not fall out)

Step 4

Beat in vinegar, vanilla and corn flour until just combined

Step 5

Wet an ovenproof dish and place baking paper over water

Step 6

Heap mixture onto dish – the mixture will spread as it cooks

Step 7

Place Pavlova in oven and immediately turn the oven down to 125 degrees

Step 8

Bake undisturbed for 90 minutes (if you have spread the Pavlova out, you may need to reduce cooking time)

Step 9

Turn off oven and open door slightly and leave Pavlova in the oven to cool (never remove the Pavlova immediately)

Step 10

Top with cream and fruit - or whatever you like!

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