Stephanie's Carnitas

Updated at: Thu, 17 Aug 2023 14:06:50 GMT

Step 1

Combine salt, cumin, oregano, coriander, paprika, and cayenne pepper, and rub over pork

Step 2

Melt 1 tablespoon of the ghee in a heavy-bottomed pan over medium heat, brown the pork in batches, about 5 minutes a batch, and transfer into a slow cooker

Step 3

Sauté the onions in the remaining ghee until the onions are translucent, about 5 minutes

Step 4

Add the garlic (and jalapeno) and cook another 3 minutes, then transfer the mixture to the slow cooker

Step 5

Add the chicken broth and bay leaves, and cook on low for 5-6 hours

Step 6

Pull the meat apart with 2 forks and cook for an additional hour

Step 7

Salt and pepper to taste, then serve.

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