Crockpot BBQ Beer Chicken Taquitos with Street Corn Salsa

Name: Crockpot BBQ Beer Chicken Taquitos with Street Corn Salsa
Prep time: 20 min
Cook time: 6 h 15 min
Total time: 6 h 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 pounds boneless skinless chicken breast or thighs; 1 yellow onion, chopped; 2-3 chipotle peppers in adobo (finely chopped); 2 teaspoons smoked paprika; kosher salt and black pepper; 2 cups of your favorite BBQ sauce; 1/2 cup of your favorite beer, or use chicken broth; 16-20 corn tortillas (warmed); 1 cup shredded Mexican cheese (use extra cheese as needed); olive oil (for rubbing); 1/2 cup plain Greek yogurt or sour cream; 1/4 cup avocado oil mayo; 1 clove garlic, grated; juice from 2 limes; 2 cups grilled or steamed corn; 1/2 cup fresh cilantro, roughly chopped; 2 tablespoons chopped fresh chives; 1 teaspoon chipotle chile powder; 1/4-1/2 cup crumbled cotija or feta cheese