No yeast cinnamon scrolls

Cinnamon scrolls made with a no yeast 2 ingredient dough

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180C.

Step 2

In a bowl, sift flour

Step 3

Add yoghurt and stir until a dough forms (if mixture is too dry add extra yoghurt, 1 tbsp at a time or if mixture is too wet add extra flour, 1 tbsp at a time).

Step 4

Place dough on a floured surface and knead until smooth.

Step 5

Roll out to a thin rectangular shape (approx 30cm x 20cm) and 1cm thick.

Step 6

Combine filling ingredients in a small bowl until a smooth paste forms.

Step 7

Spread evenly over the dough.

Step 8

Starting from the long end, roll the dough up tightly.

Step 9

Cut into 8 - 10 scrolls using a sharp knife

Step 10

Arrange buns on a tray lined with baking paper.

Step 11

Bake for 20 mins or until golden.

Step 12

Stir glaze ingredients in a small bowl until smooth. Note: cream cheese can be substituted for Greek yogurt if preferred.

Step 13

Spread over the top of the scrolls and serve warm.