By Helen Luzhanovsky
Cinnamon rolls
5 steps
Prep:5minCook:15min
Super easy and quick cinnamon rolls recipe.
To make the dough, you'll need:
180 grams Greek yogurt (Head uses 0%)
150 grams self-rising flour
For the filling and glaze, you'll need:
30 grams unsalted butter (melted)
3 tablespoons light brown sugar
1 teaspoon cinnamon
6 tablespoons icing sugar
4 teaspoons milk (any) - I use 10% cream as I find it makes the glaze thicker
Updated at: Wed, 16 Aug 2023 21:57:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories82.6 kcal (4%)
Total Fat3.5 g (5%)
Carbs11.3 g (4%)
Sugars8.2 g (9%)
Protein1.7 g (3%)
Sodium54.3 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
To form your dough, mix the Greek yogurt and self-rising flour. Place the dough on a floured surface and roll it into a rectangle about half a centimeter thick.
Step 2
Mix the melted butter with the light brown sugar and cinnamon to make the filling. Then spread it all over the dough, leaving a gap at the top.
Step 3
Roll your dough up tightly but gently so it doesn't break, then squish it together and cut off the ends. Score the dough and, using a serrated knife, cut it into five equal sections.
Step 4
Place your cinnamon rolls in an oven-safe dish and bake them at 320 degrees Fahrenheit for 15 minutes, until the tops are lightly golden brown.
Step 5
Then mix the icing sugar and milk until smooth. Drizzle the glaze over your warm cinnamon rolls and serve.
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