Vegan Cinnamon Rolls

Name: Vegan Cinnamon Rolls
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: The Best Ever Vegan Cinnamon Rolls; 2 tablespoons vegan butter, to coat the foil pan; Dough:; 2 cups almond milk, at room temperature; ½ cup vegan butter, melted; ¼ cup organic sugar; 1 packet active dry yeast; 5 ½ cup flour, divided; 1 teaspoon salt; Filling:; ¾ cups butter; 3/4 cups brown sugar; 2 tablespoons cinnamon

6 steps

Prep:2hCook:25min

Updated at: Wed, 16 Aug 2023 22:01:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories683 kcal (34%)

Total Fat30.8 g (44%)

Carbs91.9 g (35%)

Sugars24.4 g (27%)

Protein9.8 g (20%)

Sodium350.2 mg (18%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 tablespoonsvegan butter

to coat the foil pan

2 cupsalmond milk

at room temperature

½ cupvegan butter

melted

¼ cupsugar

organic

1 packetactive dry yeast

5 ½ cupflour

divided

1 teaspoonsalt

¾ cupsbutter

¾ cupsbrown sugar

2 tablespoonscinnamon

Instructions

Step 1

Pour the milk and melted butter in a bowl. Add the sugar and sprinkle the yeast on. DO NOT MIX IT. Let it rest for 5 minutes.

Step 2

Add the flour and mix.

Step 3

Cover with a tea towel and leave to rise for 1 hour.

Step 4

Sprinkle flour on a surface and roll into a big rectangle.

Step 5

Spread the butter and sprinkle the brown sugar and cinnamon on and roll into a long sausage shape. Cut into slices and place in a baking tray. Rest for 30 minutes.

Step 6

Place in a preheated oven at 180 degrees Celsius for 25-30 minutes.