Marshmallow
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories154.6 kcal (8%)
Total Fat0 g (0%)
Carbs38.2 g (15%)
Sugars38.2 g (42%)
Protein1.6 g (3%)
Sodium10.8 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Whisk egg whites to stiff peaks Boil sugar, glucose and water to soft ball (112c) Add the soaked gelatine leaves Pour liquid onto egg whites Pour mix into trays lined with cling film and sprayed with oil Cling film and icing sugar containers Set in fridge then cut
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