Pumpkin Bread with Cream Cheese Filling

Name: Pumpkin Bread with Cream Cheese Filling
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup pumpkin purée1 egg, 1/2 cup brown sugar, 1/4 cup sugar, 1/4 cup vegetable oil 1/4 cup lite sour cream2 tsp vanilla extract (in the video I accidentally said 2 tbsp), 1 tbsp pumpkin spice, 1 cup flour, 1 tsp baking powder; 4 ounces softened cream cheese 1 egg 1/4 cup sugar 1/4 cup flour

6 steps

Cook:45min

This pumpkin bread is super moist!

Updated at: Thu, 17 Aug 2023 09:46:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2494.8 kcal (125%)

Total Fat111.5 g (159%)

Carbs338.2 g (130%)

Sugars195.8 g (218%)

Protein38.5 g (77%)

Sodium1057.2 mg (53%)

Fiber13.1 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cuppumpkin purée

1egg

½ cupbrown sugar

¼ cupsugar

¼ cupvegetable oil

¼ cuplite sour cream

2 tspvanilla extract

1 Tbsppumpkin spice

1 cupflour

1 tspbaking powder

For the Filling

4 ouncescream cheese

softened

1egg

¼ cupsugar

¼ cupflour

Instructions

Step 1

Add pumpkin purée, egg, brown sugar, sugar, vegetable oil, sour cream, vanilla extract, and pumpkin spice to a mixing bowl. Mix until it looks like baby food.

Step 2

Then, add flour and baking soda.

Step 3

In a separate bowl, add cream cheese, egg, sugar, and flour.

Step 4

Spray your bread pan with nonstick oil and then layer in your batter. First with the pumpkin and then with your cream cheese filling and then with the pumpkin batter again.

Step 5

Top with a little bit more cream cheese filling and swirl with a toothpick.

Step 6

Bake at 350 degree F for 45 minutes. Cool for 30 minutes before slicing.