Cream cheese Pumpkin bread

Name: Cream cheese Pumpkin bread
Cuisine: American
Ingredients: 1 15oz can of pumpkin purée; 3 eggs; 2 teaspoon vanilla extract; 1/2 cup of oil; 1 cup white sugar; 1/2 cup brown sugar; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 teaspoons pumpkin spice; 1 teaspoon cinnamon; 2 cups flour; Avocado spray for the pan; Pumpkin seeds for the top; ingredients for the cream cheese filling; 8oz cream cheese at room temperature; 1/3 cup of sugar; 1 teaspoon vanilla extract

10 steps

Cream cheese Pumpkin bread It’s pumpkin season and my favorite time of the year. I made this delicious and moist cream cheese pumpkin bread today and it’s absolutely delicious. It’s a must try! Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 08:47:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4590.7 kcal (230%)

Total Fat221 g (316%)

Carbs593.9 g (228%)

Sugars373 g (414%)

Protein64.6 g (129%)

Sodium1641.8 mg (82%)

Fiber23.3 g (83%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 15 ozcan of pumpkin puree

3eggs

2 teaspoonvanilla extract

½ cupoil

1 cupwhite sugar

½ cupbrown sugar

½ teaspoonbaking soda

⅛ teaspoonsalt

1 teaspoonspumpkin spice

1 teaspooncinnamon

2 cupsflour

⅓ cupsugar

1 teaspoonvanilla extract

Instructions

Step 1

1. Preheat your oven to 350°

OvenPreheat

Step 2

2. First In a mixing bowl mix together the pumpkin purée, eggs and oil

Step 3

3. Next add the sugar, brown sugar, vanilla extract, salt, cinnamon, pumpkin spice powder, baking soda and baking powder and give it a good mix

Step 4

4. Then add in the flour, mix it really well and set it aside while you make the cream cheese filling

Step 5

5. For the cream cheese filling mix together the cream cheese, sugar and vanilla extract

Step 6

6. Spray your loaf pan with cooking spray then add half of the pumpkin batter on the bottom of the loaf pan, then spread half of the cream cheese mixture on top of the pumpkin batter, carefully spread the cream cheese mixture evenly over the batter.

Step 7

7. Next Carefully pour the remaining pumpkin batter over on top of the cream cheese mixture and spread it out evenly, then the rest of the cream cheese mixture goes on top, again spread it carefully with a spatula

Step 8

8. sprinkle some pumpkin seeds on top

Step 9

9. Then into the oven it goes at 350° for about 60 to 65 minutes until the toothpick comes out clean.

Step 10

10. Let it cool down, slice And that’s it you’ll have a delicious and moist Cream cheese pumpkin bread.

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