Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories132.2 kcal (7%)
Total Fat0.1 g (0%)
Carbs34.3 g (13%)
Sugars30.5 g (34%)
Protein0.2 g (0%)
Sodium1.2 mg (0%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine sugar and water in medium saucepan
Step 2
Bring to a boil
Step 3
Add cranberries and return to boil
Step 4
Reduce heat and boil gently for 10 minutes, stirring occasionally
Step 5
Cover and cool completely at room temperature
Step 6
Refrigerate until serving time
Notes
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