Pumpkin Spice Syrup

Did not put pumpkin in, am curious if butternut squash really would be a good substitute--but even as just a pumpkin spice syrup sans puree, put some of this syrup mixed in with heavy cream and it makes. great pumpkin spice whipped cream

So it is a bit heavy on the nutmeg, but that's okay. I divided it into 1/4 cup portions to freeze.

You only need a little bit in your coffee or its overpowering, but it's so very nice! I used a bit less water and cooked it for longer, until it was properly syrupy. Well worth the effort.

I personalny recommend to use less water or cook it little bit longer:)

Not a huge fan of nutmeg. Cardamom and allspice makes a nice substitution.

Traducción en español