Sweet Potato Casserole
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By Jennifer Bedford
Sweet Potato Casserole
Original recipe from Kathy Holcomb
Updated at: Thu, 17 Aug 2023 12:56:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories365.4 kcal (18%)
Total Fat22.3 g (32%)
Carbs39.9 g (15%)
Sugars25.6 g (28%)
Protein3.7 g (7%)
Sodium56.8 mg (3%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven for 350 degrees.
Step 2
Mix together first 6 ingredients.
Step 3
Mix the rest of the ingredients (brown sugar, chopped pecans, flour, melted butter) and sprinkle on top.
Step 4
Bake in 9x13 pan at 350 for 1/2 hr.
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