Only 50 Calories Birthday Cake

Updated at: Thu, 17 Aug 2023 03:01:07 GMT

Step 1

135 g (½ cup + 1 tbsp) Skimmed milk. Add it to the cake as soon as it comes out of the oven.

Step 2

In a bowl combine the room temperature eggs, sugar, truvia and flavorings and whip on high for 5 - 10 minutes, or until the mixture triples in volume, lightens in color and forms ribbons. When you have enough air incorporated, the mixture will be very pale in color - like a pale mayonnaise.

Step 3

Once the egg mixture has tripled in size, add the sifted flour, baking powder, salt in two additions. Fold the flour gently into your egg mixture. Do not deflate this mixture or your cake will flatten and the eggs will separate. Do not over mix the batter - as soon as the flour has been incorporated, stop mixing.

Step 4

Pour mixture into a 8 inch (20 cm) baking dish, lightly greased, floured and lined with parchment paper. Bake the cake immediately in a preheated oven at 160 °C (320 °F) for 15 minutes.

Step 5

As soon as the cake comes out of the oven (while it's still hot) drench it with milk.

Step 6

Allow the cake to stand like this for 3 minutes, then take it out of the pan and allow to cool completely.

Step 7

Frost the cake with the vanilla yogurt.

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