Tahini and Halva Brownies

Name: Tahini and Halva Brownies
Cuisine: Middle Eastern
Ingredients: 1 cup plus 1 1/2 tbsp/250 g unsalted butter, cut into 3/4-inch/2-cm cubes, plus extra for greasing; 9 oz/260 g dark chocolate (70% cocoa solids), broken into 1 1/2-inch/4-cm pieces; 4 large eggs; 1 1/3 cups/280 g granulated sugar; 3/4 cup plus 3 tbsp/120 g all-purpose flour; 1/3 cup/30 g Dutch-processed cocoa powder; 1/2 tsp salt; 7 oz/200 g halva, broken into 3/4-inch/2-cm pieces; 1/3 cup/70 g tahini paste

Instructions

In order to achieve the perfect balance of cakey and gooey—that sweet spot that all brownies should hit—the cooking time is crucial. It will vary by a minute or so depending on where the pan is sitting in the oven, so keep a close eye on them.

Updated at: Thu, 17 Aug 2023 12:12:07 GMT