By Chan Chan Chan
Black Sesame Lava Pound Cake fr. Lemon Thyme
Tweaked Korean BSSM Pound Cake recipe from Lemon Thyme on Youtube. BSSM Lava Recipe from 雪人 on Youtube
Updated at: Thu, 17 Aug 2023 08:45:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories445.4 kcal (22%)
Total Fat30.5 g (44%)
Carbs36.7 g (14%)
Sugars18.6 g (21%)
Protein9.1 g (18%)
Sodium235.9 mg (12%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Black Sesame Pound Cake Batter
160gcake flour
40gBlack Sesame powder
6gbaking powder
160gunsalted butter
140gsugar
4gsalt
150geggs
6gvanilla extract
or rum
Black Sesame Paste
Black Sesame Lava
Instructions
Batter
Step 1
Combine room temperature butter with dry ingredients using a mixer until combined
MixerMix
cake flour160g
Black Sesame powder40g
baking powder6g
unsalted butter160gStep 2
Fold in BSSM Paste
Spatula
Black Sesame Paste250gStep 3
In a separate bowl, dissolve Sugar and Vanilla Extract in lightly beaten Eggs
sugar140g
eggs150g
vanilla extract6gStep 4
Stir in Sugar-Egg Mixture with Batter in 4 parts
Step 5
Gently combine final mixture with a hand mixer on medium/low
MixerMixStep 6
Bake at 170 degrees for 10 Minutes, 160 degrees for 10-15 Minutes
BSSM Lava
Step 7
Mix Gelatin Powder & Sugar
sugar80g
Gelatin8gStep 8
Mix Glutinous Rice Flour with 5tsp Water
Glutinous Rice Powder10gStep 9
Boil water and dissolve Sugar/Gelatin
sugar80gGelatin8g
water235mlStep 10
Dissolve Glutinous Rice Mixture
Glutinous Rice Powder10gStep 11
Add Butter and Peanut Butter
butter10g
Peanut Butter20gStep 12
Add Black Sesame Seeds
Step 13
Cook down to desired consistency
Plating
Step 14
Core Cakes and pipe in BSSM Lava
View on Black Sesame Seeds Pound Cake Recipe
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Notes
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