Homemade Flour Tortillas

Updated at: Thu, 17 Aug 2023 07:39:32 GMT

Step 1

Place flour, salt, baking powder in food processor and pulse to mix. Cut in shortening and then add the WARM water; process to make a soft dough. Dough should be soft but not wet and sticky. (Shambo’s note I needed to add about 1-2 tablespoons extra water.) Wrap dough in plastic and let rest for at least 30 minutes.

Step 2

Divide dough into 10 equal pieces and shape into balls. Keep covered. Let the dough balls rest for about 15-20 minutes. Roll each ball out into a 7-9 inch circle. Dough should be thin.

Step 3

Cook on a dry hot grill or frying pan on medium heat, turning once.

Step 4

Do not overcook or they will be hard. (Shambo’s note I generally cook them about 25 -30 seconds per side. I use a timer. However, once you’ve got a few brown spots on the 2nd side, it’s time to remove them from the heat.) Stack the tortillas with waxed paper or parchment between them to keep layers separate. Use immediately or store in a zip-top plastic bag for freshness.

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