![[Sides] Roasted Tomatoes](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1623947246/v3/user-recipes/rxkmwrmqwxzkz249sh9w.jpg)
By Chris Tollinger
[Sides] Roasted Tomatoes
3 steps
Prep:10minCook:12min
Updated at: Thu, 17 Aug 2023 10:01:39 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories59.4 kcal (3%)
Total Fat3.9 g (6%)
Carbs6 g (2%)
Sugars3.9 g (4%)
Protein1.4 g (3%)
Sodium170.1 mg (9%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 450 F.
OvenPreheatStep 2
Slice cherry tomatoes into halves. Add ingredients into a mixing bowl and coat the tomatoes.
Knife
BowlStep 3
Spread tomatoes onto baking pan. Cook for 10-12 minutes until soft.
OvenHeat
