Roasted Green Tomatoes

Name: Roasted Green Tomatoes
Ingredients: 4 c. green cherry tomatoes; 1 T. olive oil; 1 t. all-purpose salt-free seasoning; 1/2 t. garlic powder (if not in seasoning above); 1/4 t. dried thyme; 1/4 t. freshly ground black pepper

3 steps

Updated at: Thu, 17 Aug 2023 11:29:40 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories105.6 kcal (5%)

Total Fat3.1 g (4%)

Carbs18.8 g (7%)

Sugars14 g (16%)

Protein4.4 g (9%)

Sodium46.2 mg (2%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 cgreen cherry tomatoes

1 tolive oil

1 tsalt-free seasoning

all-purpose

½ tgarlic powder

if not in seasoning above

¼ tdried thyme

¼ tblack pepper

freshly ground

Instructions

Step 1

Preheat oven to 425 degrees. Get out a sided baking sheet and set aside.

OvenPreheat

Step 2

Wash the tomatoes and place in a mixing bowl. Add the remaining ingredients and toss well to coat. Spread in a single layer on the baking sheet, rolling it gently around to arrange. Place baking sheet on middle rack in oven and bake roughly 45 minutes to 1 hour, until tomatoes are nicely deflated and juicy.

Step 3

Remove from oven. Serve hot or cold. Store leftovers in the fridge for up to 5 days, adding to recipes or consuming as desired. ENJOY!

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