Chocolate Chip Coffee Cake
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By Anonymous Salsa
Chocolate Chip Coffee Cake
4 steps
Cook:24min
Updated at: Wed, 16 Aug 2023 16:46:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories2545.7 kcal (127%)
Total Fat87.5 g (125%)
Carbs414.1 g (159%)
Sugars208.3 g (231%)
Protein46.1 g (92%)
Sodium3328.9 mg (166%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
![Crisco original no-stick cooking spray](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764891/graph/fooddb/6ee0bba2904bf4657fbc05e5a4a8cdb0.jpg)
no-stick cooking spray
original
![2 1/2 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764529/graph/fooddb/d3c9e98554c0d6f58c59de773776d9a6.jpg)
2 ½ cupsButtermilk Pancake & Waffle Mix
Complete
![1/3 cup sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
⅓ cupsugar
![1/2 cup miniature semi-sweet chocolate chips](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764644/graph/fooddb/d5cc69c9c47f1c79869ab830d01a4990.jpg)
½ cupminiature semi-sweet chocolate chips
![1/2 cup water](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
½ cupwater
![1/2 cup sour cream](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764913/graph/fooddb/72b4ec531003d56a8800d508eebe5587.jpg)
½ cupsour cream
![1/2 teaspoon vanilla extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
½ teaspoonvanilla extract
Topping
Instructions
Step 1
Heat oven to 375ºF. Coat 8 or 9-inch square pan with no-stick cooking spray.
Step 2
Combine pancake mix, 1/3 cup sugar and chocolate chips in medium bowl. Add water, sour cream and vanilla. Blend well. Using an ice cream scoop, shape dough into sixteen 2-inch dough balls. Place in 4 rows of 4 each in prepared pan. Combine 1/4 cup sugar, walnuts and cinnamon in small bowl. Sprinkle over dough.
Step 3
Bake 24 to 26 minutes or until golden brown. Cool 10 minutes before serving.
Step 4
Serve warm with a cup of coffee.
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