Apple And Blueberry Strudel

Name: Apple And Blueberry Strudel
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: European, German
Ingredients: 80 ml filtered water; 1 tbsp neutral-tasting oil (coconut, vegetable or sunflower oil) (16g); 1/2 tsp apple vinegar or lemon juice; 1 pinch fine sea salt; 150 g strong white bread flour or all-purpose; 60 g breadcrumbs or panko; 350 g apples, peeled and cored (5-6 pieces); 1 tbsp lemon juice; 100 g fresh or frozen blueberries; 50 g pecans (chopped ); 50 g soft brown sugar; 2 tsp ground cinnamon; 3 tbsp neutral-tasting oil (coconut, vegetable or sunflower oil); 1 1/2 tbsp icing or powdered sugar