Mashed Cauliflower

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Step 1

Clean and core cauliflower. Add ingredients through salt to pressure cooker. Pressure cook on high for 6 minutes.

Step 2

Natural release for five minutes.

Step 3

Strain stock, remove bat leaf, return cauliflower to Insta pot

Step 4

Add remaining ingredients and mix with handmixer or immersion blender, mix until smooth and creamy. Let sit off heat for 30 minutes before serving.

Step 5

Garnish with extra herbs and butter before serving