Instant Pot Tomato Soup

Name: Instant Pot Tomato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 4 stalks celery, chopped; 1 cup chopped carrot; 1 small yellow onion, chopped; 2 cloves garlic, chopped; 4 cups vegetable broth; 1 (14.5 ounce) can fire-roasted diced tomatoes; 1 (14.5 ounce) can crushed San Marzano tomatoes; 3 tablespoons tomato paste; 2 teaspoons dried basil; salt and ground black pepper to taste; 0.25 cup butter; 0.25 cup all-purpose flour; 1 cup milk; 0.5 cup grated Parmesan cheese; 1 tablespoon raw cane sugar; 1 teaspoon red pepper flakes

Instructions

Prep:20minCook:30min

This creamy Instant Pot tomato soup made with crushed tomatoes, fire-roasted tomatoes, garlic, basil, and Parmesan is rich, creamy, a rich and comforting, no-fuss meal.

Updated at: Thu, 21 Nov 2024 08:50:09 GMT