
By Allrecipes
Instant Pot Tomato Soup
Instructions
Prep:20minCook:30min
This creamy Instant Pot tomato soup made with crushed tomatoes, fire-roasted tomatoes, garlic, basil, and Parmesan is rich, creamy, a rich and comforting, no-fuss meal.
Updated at: Sat, 29 Mar 2025 15:03:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories332.3 kcal (17%)
Total Fat20.2 g (29%)
Carbs33.2 g (13%)
Sugars17.6 g (20%)
Protein12 g (24%)
Sodium1548.6 mg (77%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonolive oil

4stalks celery
chopped

1 cupcarrot
chopped

1yellow onion
small, chopped

2cloves garlic
chopped

4 cupsvegetable broth

1 x 14.5 ouncecan fire-roasted diced tomatoes

1 x 14.5 ouncecan crushed San Marzano tomatoes

3 tablespoonstomato paste

2 teaspoonsdried basil

salt
to taste

ground black pepper
to taste

¼ cupbutter

¼ cupall-purpose flour

1 cupmilk

½ cupgrated parmesan cheese

1 tablespoonraw cane sugar

1 teaspoonred pepper flakes
Instructions
View on Allrecipes
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!