By Allrecipes
Instant Pot Tomato Soup
Instructions
Prep:20minCook:30min
This creamy Instant Pot tomato soup made with crushed tomatoes, fire-roasted tomatoes, garlic, basil, and Parmesan is rich, creamy, a rich and comforting, no-fuss meal.
Updated at: Thu, 21 Nov 2024 08:50:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories332.3 kcal (17%)
Total Fat20.2 g (29%)
Carbs33.2 g (13%)
Sugars17.6 g (20%)
Protein12 g (24%)
Sodium1548.6 mg (77%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
4stalks celery
chopped
1 cupcarrot
chopped
1yellow onion
small, chopped
2cloves garlic
chopped
4 cupsvegetable broth
1 x 14.5 ouncecan fire-roasted diced tomatoes
1 x 14.5 ouncecan crushed San Marzano tomatoes
3 tablespoonstomato paste
2 teaspoonsdried basil
salt
to taste
ground black pepper
to taste
¼ cupbutter
¼ cupall-purpose flour
1 cupmilk
½ cupgrated parmesan cheese
1 tablespoonraw cane sugar
1 teaspoonred pepper flakes
Instructions
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