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Baked Fruity Pebble Donuts

7 steps
Prep:10minCook:10min
These Baked Fruity Pebble Donuts feature a fluffy vanilla batter, packed with sweet Fruity Pebbles. The donuts are baked and then topped with a rich, vanilla glaze. Healthier than the fried kind and so delicious, these treats will bring out the kid inside of you!
Updated at: Thu, 17 Aug 2023 12:07:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
27
High

Nutrition per serving

Calories232.8 kcal (12%)
Total Fat6.8 g (10%)
Carbs39 g (15%)
Sugars20.8 g (23%)
Protein4.1 g (8%)
Sodium242.6 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°F. Lightly spray two 6-count donut pans with cooking spray. Set aside.
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Step 2
In a large bowl, combine the flour, baking powder, baking soda, nutmeg, salt, white sugar, and brown sugar. Set aside.
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Step 3
In a medium bowl, whisk together the milk, yogurt, eggs. Whisk until smooth. Add the butter, oil, and vanilla extract to egg mixture. Whisk until smooth.
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Step 4
Slowly pour the wet ingredients into the flour mixture, stirring until just combined. Batter will be very thick. Gently fold in the Fruity Pebbles.
Step 5
Spoon mixture into a large ziplock bag and cut tip of bottom corner. Pipe mixture into prepared donut pans.
Zip Top BagZip Top Bag
Step 6
Bake for 8-10 minutes, or until donuts are slightly firm. Remove from oven and cool completely before adding glaze.
OvenOvenHeat
Step 7
To prepare the glaze, whisk the powdered sugar, milk, and vanilla in a medium bowl. Spread Fruity Pebbles onto a paper plate or a bowl. Take each donut and dunk halfway into glaze, then dip into Fruity Pebbles. Repeat with rest of donuts.
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Notes

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