Baked Fruity Pebble Donuts

These Baked Fruity Pebble Donuts feature a fluffy vanilla batter, packed with sweet Fruity Pebbles. The donuts are baked and then topped with a rich, vanilla glaze. Healthier than the fried kind and so delicious, these treats will bring out the kid inside of you!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F. Lightly spray two 6-count donut pans with cooking spray. Set aside.

Step 2

In a large bowl, combine the flour, baking powder, baking soda, nutmeg, salt, white sugar, and brown sugar. Set aside.

Step 3

In a medium bowl, whisk together the milk, yogurt, eggs. Whisk until smooth. Add the butter, oil, and vanilla extract to egg mixture. Whisk until smooth.

Step 4

Slowly pour the wet ingredients into the flour mixture, stirring until just combined. Batter will be very thick. Gently fold in the Fruity Pebbles.

Step 5

Spoon mixture into a large ziplock bag and cut tip of bottom corner. Pipe mixture into prepared donut pans.

Step 6

Bake for 8-10 minutes, or until donuts are slightly firm. Remove from oven and cool completely before adding glaze.

Step 7

To prepare the glaze, whisk the powdered sugar, milk, and vanilla in a medium bowl. Spread Fruity Pebbles onto a paper plate or a bowl. Take each donut and dunk halfway into glaze, then dip into Fruity Pebbles. Repeat with rest of donuts.