Orange and Pear Upside-Down Cake

Wow! It’s so delicious! 😮 I followed the recipe with the exception of swapping coconut oil with olive. I sadly only had about a tsp orange zest, so I added some cinnamon, and just a whisper of fresh grated nutmeg. With more orange zest, I think it would have been great too! I use a propane oven and this was done closer to 30 min so check it when you start to smell it. Will make this again for sure.