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Orange and Pear Upside-Down Cake

By tasteofhome.com

Orange and Pear Upside-Down Cake

Prep:25minCook:45min

I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is a fall version of a typical summer favorite. — Linda Persall, Cullman, Alabama

Updated at: Thu, 21 Nov 2024 18:14:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

27

High

Nutrition per serving

Calories338.4 kcal (17%)

Total Fat18.6 g (27%)

Carbs41.3 g (16%)

Sugars26.4 g (29%)

Protein3.1 g (6%)

Sodium212.3 mg (11%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

½ cupbutter

½ cupbrown sugar

2 tablespoonsorange zest

grated, divided

medium, ripe, peeled and quartered

⅔ cupsugar

⅓ cupcoconut oil

large, room temperature

1 ⅓ cupsall-purpose flour

1 ½ teaspoonsbaking powder

½ teaspoonsalt

¾ cuphalf-and-half cream

Instructions

View on tasteofhome.com

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Notes

1 liked

0 disliked

Delicious

Easy

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Lauren B· last year

Wow! It’s so delicious! 😮 I followed the recipe with the exception of swapping coconut oil with olive. I sadly only had about a tsp orange zest, so I added some cinnamon, and just a whisper of fresh grated nutmeg. With more orange zest, I think it would have been great too! I use a propane oven and this was done closer to 30 min so check it when you start to smell it. Will make this again for sure.

Wow! It’s so delicious! 😮
I followed the recipe with the exception of swapping coconut oil with olive. I sadly only had about a tsp orange zest, so I added some cinnamon, and just a whisper of fresh grated nutmeg. With more orange zest, I think it would have been great too!

I use a propane oven and this was done closer to 30 min so check it when you start to smell it.

Will make this again for sure.