Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories814.6 kcal (41%)
Total Fat2.5 g (4%)
Carbs201.9 g (78%)
Sugars172 g (191%)
Protein9.3 g (19%)
Sodium17.8 mg (1%)
Fiber19.8 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
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Instructions
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