Red Velvet Cheesecake

Name: Red Velvet Cheesecake
Cuisine: American
Ingredients: 1 cup cold brew coffee; 1 tbsp chocolate sauce; 2 drops red food coloring; 1/4 cup heavy whipping cream; 1/4 cup cream cheese melted; 2 tbsp vanilla syrup

3 steps

The perfect combo meets cold brew! Celebrate Christmas this year with the sweet treat!

Updated at: Thu, 17 Aug 2023 06:36:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories594.2 kcal (30%)

Total Fat44.5 g (64%)

Carbs45.1 g (17%)

Sugars40.3 g (45%)

Protein5.3 g (11%)

Sodium239.2 mg (12%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Cold Brew

1 cupcold brew coffee

1 Tbspchocolate sauce

2 dropsred food coloring

Cold Foam

¼ cupheavy whipping cream

¼ cupcream cheese

melted

2 Tbspvanilla syrup

Instructions

Step 1

Combine cold brew, chocolate sauce, and red food coloring. Add ice.

Step 2

Froth together heavy cream, melted cream cheese, and vanilla syrup until thick and smooth.

Step 3

Pour cold foam over cold brew mixture. Enjoy!

Notes

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